Chinese Food
All Recipes
Pan fried chicken wings
This is relatively lazy. I didn't make my own marinade. -
Scrambled eggs with tomatoes (low oil and salt version)
I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.
Mushroom with ham
It's lunchtime. But the streaky pork at home hasn't thawed. In a hurry, it can only be replaced by ham sausage.
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Cream cookies
My oven is from mid autumn festival. It's so small. A jar of cookies was baked four or five times. Of course, some were eaten in the middle. Ha ha. If you want to buy an oven, buy a big one... OK. This is for free.
Roasted seaweed and laver
The whole family likes to eat the baked seaweed slices imported from South Korea. It was once found that the English description of the product name is seasoned laver. It's not the processed laver. It's so expensive. I tried to bake it myself wi... ...
Fried sweet potato slices
When I was a child, I always like to slice the sweet potato. I put it on the top of the stove and bake it. Now I miss the feeling and taste when I grow up. It's better to change the way.
Meat floss cake roll
My son wants to eat meat floss. In order to make him have more interviews. So. Think of making a meat cone.
Ham and scallion rolls
Actually, this noodle is delicious. But when it comes to perm bags. There is always a piece of dough left. It used to be used to make scallion pancakes. This time I think of the scallion roll I made once in a while. It's delicious. I made it aga... ...
Sichuan calcium vegetable
He said that this kind of dish will be bitter. I told you that I can make you taste not bitter. As a result, he ate more than half of it in the evening.
Chrysanthemum with salted egg
Pumpkin with salted egg is delicious. I don't know how about chrysanthemum with salted egg ~
Pan fried streaky pork
I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.
